wife, aunt, Texan, writer, hoarder of condiments, kind of a teacher
Growing up, this recipe was a favorite in our house as Mom and Dad could both make this and there was always and abundance of chicken… or rabbit. Now that I am older and recreating this recipe for quick dinner, potluck or sick friend – I Continue Reading
This delicious and simple French stew is creamy, comforting and satisfying all year long. It can also be frozen up to 3 months, letting the flavors deepen and concentrate.
Mom was a wiz in the kitchen, too. She was never afraid to try something new. When circumstances found us with 105 rabbits one summer, she was even able to find a close friend to fry some of them at a local Kentucky Fried Chicken Continue Reading
One of my favorite foods is fish – any type of fish, shellfish, or seafood really. I had this thing, that when I visited my mom in Tampa, Florida I would try to eat it at every meal. This wasn’t difficult as I usually didn’t Continue Reading
This was my first attempt at lamb and until I made this, I wasn’t sure I even liked lamb. Now that I am, I’m scouring my cookbooks for more lamb recipes that combine these types of flavors.The spices and yogurt sauce are what make this Continue Reading
